EGGS BENNY

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Eggs Benedict was an integral part of my Valentine's Day. Every time I look at these crispy muffins with that velvety Hollandaise sauce I get hungry. I wish I could include an intricate recipe with lots of steps and necessary machinery like an immersion blender or maybe a Dutch Oven [that's a funny thought]. Instead, I'll describe something more my cooking level.

MAC'S EGGS BENNY
1. Take pre-cut English muffins out of bag.
2. Put in toaster.
3. Heat saucepan of water and plop eggs into it. Let cook for 4 minutes.
4. Heat butter and milk and add powered Hollandaise sauce packet.
5. Take English muffins out of toaster, throw eggs on, and spoon sauce on top.

VoilĂ ! Wow, now that was hard work.

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