Eggs Benedict was an integral part of my Valentine's Day. Every time I look at these crispy muffins with that velvety Hollandaise sauce I get hungry. I wish I could include an intricate recipe with lots of steps and necessary machinery like an immersion blender or maybe a Dutch Oven [that's a funny thought]. Instead, I'll describe something more my cooking level.
MAC'S EGGS BENNY
1. Take pre-cut English muffins out of bag.
2. Put in toaster.
3. Heat saucepan of water and plop eggs into it. Let cook for 4 minutes.
4. Heat butter and milk and add powered Hollandaise sauce packet.
5. Take English muffins out of toaster, throw eggs on, and spoon sauce on top.
Voilà! Wow, now that was hard work.